Tag: Culinary
Klippfisk: The Drying Process – A Nordic Culinary Treasure
littlecellist.com – Klippfisk, or dried cod, is a traditional Nordic dish that has been enjoyed for centuries. It’s made by salting and drying codfish, a process that removes moisture and preserves the fish. The resulting product is a hard, dry, and salty fish that requires rehydration before cooking. The Origins of Klippfisk The origins of…
Read More